Phirni - Indian Dessert Recipe by Ruchi Bharani - Vegetarian [HD] <br />INGREDIENTS- <br />1/2 ltr. milk <br />7 tbsp. condensed milk <br />3 tbsp. rice (soaked in water for 1 hour) <br />1 tbsp. raisins <br />pistachio flakes <br />almond flakes <br />1 tsp. cardamom powder <br />1 tsp. rose water <br /><br />METHOD- <br />- Grind the rice & water in the mixer into a smooth paste. <br />- Pour milk into a round bottom pan. Bring it to a boil. <br />- Add the rice paste. Stir well. <br />- Keep cooking till the milk reduces almost to half. Avoid lumps. <br />- Add condensed milk. Mix well. <br />- Turn off the flame once milk thickens. Let it cool down. <br />- Add cardamom powder, raisins & rose water. <br />- Sprinkle almond flakes and pistachio flakes. Serve cold.
